LATEST POSTS ON BAB ABOUT TOWN

REVIEW: COTSWOLD HOUSE

If you’re looking for a luxurious yet comforting base to explore Chipping Campden and the surrounding Cotswolds villages, Cotswolds House Hotel & Spa is a truly standout choice. Set right in the heart of Chipping Campden, this award-winning Grade II Regency town house manages to feel both grand and welcoming, blending historic elegance with thoughtful…

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REVIEW: HOTEL INDIGO BATH

If you’re looking for a stylish and comfortable stay in Bath, Hotel Indigo is a fantastic choice. Nestled in a beautiful Georgian terrace just a five-minute walk from Bath Spa train station and moments from the Roman Baths, Thermae Bath Spa, and Bath Abbey, the hotel offers an unbeatable central location. Whether you’re planning a…

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REVIEW: REGINA’S BIRMINGHAM

Another day, another new opening in Birmingham – and this time, it’s a brand-new Mediterranean restaurant called Regina’s, located on Newhall Street. Birmingham has always felt like it’s missing a truly standout Mediterranean spot – one that’s consistently great and well-loved. When I try to think of a solid Mediterranean restaurant in Brum, my mind…

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REVIEW: HOTEL INDIGO COVENTRY

If you’re looking for a stylish and comfortable stay in Coventry, Hotel Indigo is a fantastic choice. Situated right by the train station and less than a 10-minute walk to the city centre, the hotel boasts a prime location that is perfect for both business and leisure travellers. First Impressions Walking into the hotel, I…

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REVIEW: COW & SOW BIRMINGHAM

Hidden away around the corner from Dishoom, you’ll find Birmingham’s newest steak restaurant, Cow & Sow. With two sister restaurants in Bristol, they promise premium beef and encourage guests to “prepare for a new era of steak.” Since its opening, my inbox has been flooded with requests to review it, especially to compare it to a…

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REVIEW: ASH – SUTTON COLDFIELD

A fresh addition to Sutton Coldfield! Ash has opened its doors in the former brewhouse, offering dry-aged steak cooked over coals, alongside a classic selection of wines and cocktails. The space is lovely – its bright, welcoming, and a far cry from the dark and dingy vibe of the previous occupant. The cocktail menu was…

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REVIEW: SIX BY NICO FESTIVE ROAST

When someone says “roast,” you think of thick, juicy slices of beef, crispy golden potatoes, massive Yorkshire puddings with the perfect fluff and crunch, and a generous drizzle of rich, red wine gravy. What I didn’t expect was a meal that looked more like cat food scraped out of a tin or something a 3-year-old…

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