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REVIEW: FOLIUM – JEWELLERY QUARTER

I haven’t written a food review on here for quite some time, that may be due to feeling a bit too comfortable writing short and snappy reviews on Instagram, dealing with exhaustion since last year and just not feeling excited to write about something. However, a trip to a restaurant in the Jewellery Quarter sparked the excitement inside of me and suddenly I remembered why I loved writing on this blog. There’s something about places like this. Quiet, not much of a social media presence, sitting on a busy street on a Saturday lunchtime with no diners inside, even though they’re serving one of the most impressive value lunch menus in Birmingham. And honestly…kind of pissed me off.

Because it should be full on a Saturday lunch. It should be full every day it’s open from Thursday to Saturday. So I guess it sparked that fire in me again, to shout about incredible independent businesses like this, the ones quietly getting on with serving brilliant food while everyone chases the latest opening. And that’s exactly why I’m back writing food reviews on this blog.

Folium has been sitting on Caroline Street in the Jewellery Quarter since 2017, run by Chef Ben Tash and his partner Lucy Hanlon. And embarrassingly, I’ve pushed it down my “must visit” list more times than I’d like to admit. New openings kept taking priority. Hype, press nights, noise… you know how it goes.

But finally, I made it.

We arrived at 12:50pm on a Saturday lunchtime and the restaurant was quiet. In fact, we were the only ones dining there for lunch, which after the meal we’d go on to have, felt absolutely baffling. We were greeted by Lucy, who was lovely from the moment we walked through the door. Josie threw out an “I think I know you from the MySpace era” and within minutes they were chatting away like old friends. That’s Birmingham for you! As we settled into our seats, the first thing I noticed was the soundtrack. HAIM. The 1975. Sam Fender. Basically my emotional support playlist in restaurant form. At that point, even if the food had been average (spoiler: it absolutely wasn’t) – I was already halfway won over.

We went for the short tasting menu — six courses for £45pp, which genuinely made me raise my eyebrows so high I thought I might need Botox to bring them back down. “That’s ridiculous,” I said to Josie. And it is. But in the best possible way.

First up – chicken liver parfait with burnt onion. A delicate, crispy tuile made from caramelised onion purée, deepened with burnt onion skins, wrapped around a silky chicken liver parfait and finished with pickled thyme ketchup and a fresh thyme leaf. It’s rich but not heavy. Sharp but not overpowering. Apparently it’s been on the menu since day one, and I fully understand why. In fact, I feel like Folium need to cram these little beauties into some sort of Christmas selection box, Forget chocolates, give me 24 of these behind little advent calendar doors and I’d absolutely lose my mind!

Just saying. But honestly… can we make this happen?

Then came the sourdough with cultured butter. Warm bread, a crisp crust, that slight tangy depth from fermentation, and butter that melts instantly when spread on. Simple, but absolutely beautiful.

Next up were the biodynamic grain noodles with shiitake mushroom – earthy, savoury and comforting in a way that feels almost medicinal. Like if you were feeling a bit run down and someone handed you a bowl of this, it’d probably cure your cold on the spot!

And then came the Staffordshire lamb with chicory. Perfectly cooked lamb so tender, deeply flavoured, with a beautiful sweetness running through it. This was the highlight of the menu and one of the best lamb dishes I’ve ever had. And that’s saying something, because lamb is my favourite meat. I’ve eaten a lot of it over the years, but this is genuinely the best I’ve ever had. It was so good I nearly had a moment when Lucy came to take the plate away. Not that there was much left on it anyway (it was all gone to be honest) Just a thin line of sauce, which In fact, I very briefly and quite embarrassingly used my finger to mop up the last bit of sauce – Zero regrets!

Then onto dessert — Yorkshire curd tart with birch syrup. Light, gently sweet and properly comforting. Slight caramelisation on top, almost Basque-style in feel, served with ice cream and raisins. Beautiful.

And finally, the perfect petit fours to end our meal: a Bee Pollen Financier with Chamomile and a Manjari Chocolate Financier with Woodruff. Perfect with a cup of tea and the ideal way to gently finish off what had been a wonderful dining experience at Folium.

Lucy deserves her own paragraph, honestly. Service wasn’t service in the transactional sense, it felt like hospitality in its truest form. We ended up talking about Birmingham, the food scene, life, all of it. It didn’t feel like staff and customer. It felt like people sharing space, sharing stories, and I think that’s quite rare. There’s something really grounding about a place where people genuinely care – not performatively, not for show, but because they truly believe in what they’re doing. It was lovely to speak to Lucy. Within minutes it felt like we’d known her for years.

I genuinely don’t understand why Folium isn’t constantly spoken about in the same breath as some of the louder, more hyped restaurants in the city. Because this, for me, is right up there. In fact, I’m slightly confused it hasn’t been picked up a Michelin star. In my opinion, it matches — and in some cases surpasses — a lot of restaurants currently holding one across Birmingham and the West Midlands. Maybe that’s exactly why this review brought me back to writing.Because restaurants like Folium deserve people shouting about them.

A special restaurant. One I’ll absolutely be returning to. And one I really hope gets the recognition it deserves, not just in Birmingham, but far beyond it.

Book your table at Folium

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REVIEW: REGINA’S BIRMINGHAM

Another day, another new opening in Birmingham – and this time, it’s a brand-new Mediterranean restaurant called Regina’s, located on Newhall Street. Birmingham has always felt like it’s missing a truly standout Mediterranean spot – one that’s consistently great and well-loved. When I try to think of a solid Mediterranean restaurant in Brum, my mind draws a bit of a blank.

Regina’s comes to us from the team behind Noels at Waterfront Walk, near The Mailbox. Admittedly, Noels has always been a bit hit-and-miss for me – frustratingly inconsistent, to be honest, but I didn’t want to let that cloud my experience at Regina’s. I went in with an open mind, hopeful for something new and exciting.


My first thought? Bloody hell, they’ve really invested in this place. Walking into Regina’s felt more like stepping into the Tate Modern than a restaurant – it’s genuinely jaw-dropping beautiful. The design throughout is immaculate: sleek, stylish, and beautifully put together. The bar gleamed as I walked in, and I loved how the front of the restaurant opens up, letting in that airy, vibrant city energy. Bravo on the interior – it’s stunning.

I was shown to the bar area with high-top tables and stools. I did have a slight struggle getting onto the bar stool (standard, as a 5ft 1″ lady with a bit of a booty- bar stools are not made for me!), but after a minor battle, I was seated and handed the menus.

They offer a weekday lunch set menu (Monday–Friday, 12–4pm) with two courses for £21.95, as well as a tapas menu for smaller plates. But I was here to explore the à la carte offering. First things first – I ordered the Bees & Lavender cocktail (£13), made with Beefeater Gin, honey mead, lavender, and Moët Chandon Brut Impérial. It was light, floral, and refreshingly citrussy. The cocktail list impressed me, it spanned about four pages, with everything from sweet and dessert-style drinks to solid non-alcoholic options too.

After my cocktail arrived, I moved to the main dining area. It’s a little darker in the restaurant, but the design continues to shine – elegant and full of character. Dining alone can sometimes feel isolating, but the team at Regina’s made me feel welcome without being overbearing. A real standout for me was the service -it felt like the kind of attentive hospitality you’d get at a Michelin-starred venue. I had a lovely conversation with one of the waiters named Declan, who was kind, engaging, and made the experience even more enjoyable.


To start, I went for the Steak Tartare (GF) (£15.95) which came with vinaigrette, shallots, crispy capers, and caviar. For the main, I was torn between the lamb and the stone bass, but after a helpful recommendation from one of the waiters, I went with the Duo of Lamb (£27.95). I asked if I needed a side, and he advised against it – saying the dish was rich and satisfying as is, especially after the beef tartare. I appreciated the honesty – it wasn’t about upselling, it was about the experience, and he was absolutely right.

Before diving in, I have to say – it’s genuinely refreshing to see a restaurant offering so many gluten-free options clearly marked on the menu. However, on the flip side, the vegetarian and vegan options felt noticeably limited in comparison. While there are a couple of dishes, it would be great to see the same level of variety.

There was a slight wait for the tartare, but as they had just opened and the restaurant was filling up quickly, I was happy to let it slide. When it arrived—wow. Who knew raw beef could look that beautiful? Garnished with flowers and plated to perfection, it was vibrant and elegant. The tartare itself was flavourful and well-balanced, the crispy capers added the perfect salty pop to the creamy beef and caviar. Initially, I thought it looked like a few bites, but it was surprisingly filling and satisfying.

The Duo of Lamb followed shortly after. Visually stunning again, the plate featured two roasted lamb cutlets and a slow-roasted lamb belly, topped with a rich lamb jus and pomme fondant. Oddly, I couldn’t spot the peas mentioned on the menu (realised this when I got home!) The lamb cutlets were on the smaller side, and I do wish there had been a bit more meat on them but what was there was cooked to perfection. The lamb belly was the star, meltingly tender, fatty, rich, and absolutely delicious. That said, it was quite fatty, which I loved, but I imagine it could be divisive for some diners. The pomme fondant, however, was a bit of a let-down. It lacked seasoning and was a little firmer than I’d have liked. That said, once it was smothered in the lamb jus, it was easy to overlook.

Then came dessert – a real showstopper and, honestly, a bit of a shocker for me, considering I’m not usually a fan of white chocolate. But after both the manager and my server highly recommended The Secret Garden (GF) (£12), I had to give it a go. It’s one of those interactive desserts, a white chocolate shell filled with mascarpone cream, white chocolate cream, fresh raspberries, raspberry jelly, and a zingy raspberry sauce. One satisfying smack of the spoon and it bursts open into a beautiful, delicious mess – very Whac-A-Mole, and I absolutely love that playful element. To my surprise, I really enjoyed it. The white chocolate wasn’t overly sweet or heavy, and the raspberry brought a lovely tartness that balanced everything out perfectly.


The bill came to £67.95, and I walked out feeling full, happy, and pleasantly surprised. Aside from the portion size of the lamb cutlets being a bit underwhelming, the entire experience was very good. Regina’s is perfect for a date night or cocktails with friends – it’s not necessarily the kind of place I’d visit again and again, but it’s a welcome addition to the Birmingham dining scene.

Yes, there are a few minor teething issues, expected with any new opening, but if they keep this level of service and attention to detail, and maintain consistency, Regina’s could easily become a go-to for Mediterranean dining in the city. I’ll definitely be keeping an eye on it.

Book your dining experience at Regina’s here

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REVIEW: COW & SOW BIRMINGHAM

Hidden away around the corner from Dishoom, you’ll find Birmingham’s newest steak restaurant, Cow & Sow. With two sister restaurants in Bristol, they promise premium beef and encourage guests to “prepare for a new era of steak.” Since its opening, my inbox has been flooded with requests to review it, especially to compare it to a competitive steakhouse nearby—which just so happens to be one of my favourite restaurants opening in 2024. I went to Cow & Sow with an open mind and a promise to myself: don’t mention the “P word” (Pasture). But, spoiler alert, I found myself screaming the “P word” more often than Cow & Sow after this dining experience.

First impressions? The place is undeniably stunning. The interior design is sleek and inviting, with a view of the open kitchen and dry-aged steaks proudly on display. Coats hung on the handy pegs behind us, we kicked things off with drinks. I decided to behave (for once) and ordered a mocktail: The Tulip Club (£6.50)—a mix of cranberry, raspberry, pineapple, lime, and syrup. Sweet, simple, and refreshing—a nice start to the evening.

Our server was polite, attentive, and served us with a smile. While they were slightly nervous at times, the restaurant only opened in December, so I’m giving the benefit of the doubt—training kinks are to be expected. Overall, the service was good.

Now for the food. Let’s just say, the starters were anything but premium. I ordered the Potted Ox Cheek (£6.95) with truffle butter and fig bread crackers, and what turned up was something I was not expecting at all, and frankly, quite disappointing. The dish resembled a sad attempt at pâté, with the truffle butter rock solid – as if it had been frozen and barely thawed, leaving it unpleasantly cold. Beneath it, the ox cheek was dry, unseasoned, and resembled a tin of dog food. As for the crackers? They tasted stale, like they’d been left out and forgotten. It was a disastrous start to the meal.

My friend Josie ordered the Sticky Pork Belly, but after one bite, she couldn’t finish it. Naturally, I gave it a go, and I immediately regretted it. The pork tasted cheap, sour, and gamey. The smell and flavour were so unpleasant I had to spit it out discreetly into a tissue. While the ox cheek was taken off the bill after feedback, we delivered our thoughts on the pork, but we decided not to take off.

The main event – the steak – was the ultimate let down. We opted for the 35-day aged Porterhouse (priced at £10.50/100g). At 1,110g, it came to £115, served with two sauces and two sides. For three people, I thought the price was fair, but the execution was far from what I expected. We requested medium rare, and while parts hit the mark, others were gelatinous, almost reminiscent of eating raw salmon, with barely any flavour to redeem it.

The bone marrow butter and chimichurri we chose for seasoning were the saving grace because the steak itself was bland. And the fat, usually, my favourite part of a good steak, melting in your mouth with buttery richness. But here? It was tough, gristly, and inedible—like gnawing on a rock. Typically, I’m that person who turns into the dog from Tom & Jerry, clutching every last piece of steak for myself, but I found myself unwilling to fight for the last bite.

Surprisingly, some of the sides were the meal’s saving grace. The Koffmann’s chips with beef dripping were perfectly crispy, and the Miso & Chilli Jam Glazed Hispi Cabbage was gorgeously seasoned with a sweet kick that paired nicely with the steak. Sadly, the Three Cheese Mac was bland, despite looking amazing in its serving pot, and the Cheesy Broccoli and Leek Gratin was just okay (my friends enjoyed it more than I did).

On a brighter note, my friend Sarah ordered from the lunch menu and was much happier with her experience. The pricing is competitive, with one course at £14.00, two courses at £18.00, and three courses at £22.00. That said, the portions were on the small side – perfect for a casual lunch but not if you’re hoping to leave stuffed.

We split the £210 bill and left feeling disappointed. Would I go back? For all of us at the table, the answer was no. Cow & Sow has a big hill to climb, especially considering its proximity to and competition with – Pasture, which frankly knocks it out of the park. I hate to keep bringing it up, but when two restaurants with similar concepts and pricing are just a short walk apart, comparisons are inevitable. And unfortunately, Cow & Sow fell short.

That’s not to say Cow & Sow is beyond redemption. The service was friendly, the waiting times were reasonable on a busy Saturday, and a few dishes showed potential. However, when the star of the show—the steak—fails to deliver, it’s hard to overlook, especially when you’re paying premium prices.

If I were to return, I’d likely stick to the lunch menu or more affordable options. This restaurant does have potential, and with some refinement and a stronger focus on quality, Cow & Sow could live up to the hype they’ve promised. But for now, it’s a work in progress – and for me, it’s got a long way to go.

Book your dining experience at Cow & Sow

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REVIEW: ASH – SUTTON COLDFIELD

A fresh addition to Sutton Coldfield! Ash has opened its doors in the former brewhouse, offering dry-aged steak cooked over coals, alongside a classic selection of wines and cocktails. The space is lovely – its bright, welcoming, and a far cry from the dark and dingy vibe of the previous occupant.

The cocktail menu was quite impressive, offering a great variety of options to suit all tastes. From classic favourites to more inventive creations, Ash seems to have something for everyone. Whether you’re a fan of fruity, refreshing cocktails or something a bit stronger and more complex, there’s plenty to explore.

The main menu caught my eye with its variety of dishes. There’s a great selection of meat-focused options (and fish options too!) However, I will say there weren’t many vegan choices—around two options in total. But as a self-proclaimed carnivore, I’m here for the meat!

For starters, we ordered the grilled bone marrow with confit onions and sourdough (£7). Two large, chunky bones arrived, beautifully seasoned and paired with crispy sourdough. Unfortunately, there wasn’t quite enough marrow to satisfy, which was a shame as the flavours were spot on. We also tried the fried chicken (£9), which was a little underwhelming for the price. It resembled frozen chicken strips in presentation, though the taste was enjoyable thanks to the accompanying sriracha sauce.

For the main event, we opted for the Porterhouse sharing cut (£9 per 100g—we went for 1kg), which comes with two sides and two sauces/butters. The steak itself was succulent and paired wonderfully with the smoked shallot butter. However, although it was cooked medium rare as requested, there were quite a few pieces that were just rare. Additionally, a few pieces were overly charred, overwhelming the flavours of the butter and chimichurri, which also needed a good whisking as it initially poured out pure oil. I believe the presentation of the steak could also be improved. The truffle and parmesan fries were crisp and packed an epic crunch, while the mac and cheese leaned too buttery and lacked enough cheese. The standout side, though, was the woodfired tenderstem with labneh and lemon, which complemented the steak beautifully.

For dessert, we shared the Basque cheesecake, which sadly missed the mark. The top was burnt to the point that one bite was overpowered by smoke, and the cheesecake texture was unexpectedly tough. The team kindly removed it from the bill and even gave us 20% off the food as a goodwill gesture—a thoughtful touch that we appreciated. They did offer us the apple crumble as a replacement, but unfortunately, that was also not to our taste. Next time, I’ll be ordering the cheese board instead!

Later in the evening, I ordered an espresso martini, and it was absolutely delicious – very smooth and silky! – So I will be back for the espressos!

Service was a little shaky here and there, but it’s their first week, and teething issues are to be expected. Our waitress, though, was delightful, full of energy, and eager to offer suggestions.

All in all, Ash shows promise as an exciting new spot in Sutton Coldfield. They also offer a lunch menu and include a roast dinner on Sundays. Even if not dining, I think it’s a great place for drinks – especially in the evenings when the lights are dimmed, giving the space a romantic and cosy atmosphere. While there are a few kinks to iron out, opening during such a busy season is no easy feat. I’m optimistic for their future and look forward to returning in the new year to see how they’ve evolved!

Book your dining experience at Ash

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Birmingham review

REVIEW: PASTURE BIRMINGHAM

I am partial to a big, fat, juicy steak. To be honest, steak would be my death row meal: steak in a chimichurri sauce with Nan’s deep-fried chips, a glass of orange wine, and Early Birds Bakery pecan pie. I like to think everyone would respect my wishes and deliver, but I have a feeling Nan’s response would be, “Piss off, I’m nearly dead.”

The food scene is buzzing in Birmingham, From incredible wood-fired pizzas to rich and aromatic curries that nod to the city’s storied history with South Asian cuisine, and from vibrant Thai dishes to gourmet burgers, Birmingham’s culinary landscape is as diverse as it is delicious. I have pretty much everything I need except, a quality steakhouse. Finding out Pasture was opening a new restaurant on Colmore Row, my curiosity was immediately piqued. I had heard rave reviews about their Bristol branch and when they announced their Birmingham opening, my DMs lit up like never before, flooded with messages from many of you begging me to review it. So, could Pasture be the steakhouse that finally fills this gap in Birmingham?

We went on a Thursday around 5:30 PM,the bar was filled with city workers going for their after-work tipples and the restaurant was quiet but slowly filling up. Pasture’s Birmingham branch is their biggest yet, and I have to say the design of the restaurant is pretty flawless throughout. The décor had a lot of Manhattan feel to it that I really loved, especially the bar. Sexy interior, high class, and I can see this being a hot spot for couples’ date nights, after-work drinks, or catch-up with the girls! Walking into the dining area, you can see the big glass-fronted dry-aging fridge, which I believe is the biggest in any UK restaurant, as well as an open kitchen for diners to see the ‘theatrical’ open-fire cooking. As we took our seats, water and menus were delivered straight away.

Let’s start with the menu, the cocktail menu that is! It was about eight pages long and offered plenty of options; it was pretty impressive. There were a few that raised both mine and James’s eyebrows: Chimichurri Margarita? Jude’s Beef? We’ll take them both! I do applaud an adventurous cocktail menu. They arrived quickly, and my god, were the cocktails delicious. Jude’s Beef: beef fat-washed spiced rum, coffee liqueur, demerara, and walnut bitters—a cocktail I wouldn’t usually go for, but it was sweet and strong, and warmed the lungs! The chimichurri was different yet oddly satisfying after a few sips. My favourite was Nina Rose, a Ramsbury gin, rose, elderflower, and prosecco drink, which was a refreshing summer drink that I could drink like pop! Price-wise, it was around £10/£11 per cocktail. Overall, the cocktails were a big hit and they matched the price.

Now for the food. For starters, we opted for crispy fried chicken wings in a soy & bourbon glaze and kimchi dressing (£8.50) and the char siu pork belly with puffed crackling, BBQ sauce, and sauerkraut. Service was quick and strong; our server went through the menu for us and was sharp in replying to our questions about various dishes. We tucked into the chicken wings, which were seasoned beautifully. Each wing was licked clean like I set my dog on them. They were crispy, battered incredibly, and a great dish to start with. The char siu was petite yet had an almighty kick of flavour! Paired with the puffed crackling in a sweet BBQ sauce, it was our favourite starter dish overall.

Now, let’s talk steak. You’re going to find pretty much all the steak your heart desires here, just not that £1000 steak covered in “gold leaves” served by someone who looks like they should be out of Lemony Snicket’s Series of Unfortunate Events, which is a good sign. From rumps to sirloins to large cuts like Tomahawks to porterhouse. The house cuts were showcased by our waiter, and we were instantly sold on the dinosaur Tomahawk. Each cut delivers a different flavour profile, texture, and experience. The sirloin is rich and flavourful, the ribeye is marbled and juicy, and the Tomahawk is an impressive cut that’s both tender and full of robust, beefy flavour. The Tomahawk house cut comes with two sauces and two sides, £9 per 100g, with the weight displayed on their blackboards that change daily. We decided to go for 1kg, paired with brown butter béarnaise and Sichuan pepper. Add the chimichurri—it melts beautifully into the fat, and it is sensational. For the steak, it was £90 – now I know a few people will raise their eyebrows at the price, but come on, this is not Wetherspoons where you’re going to find a steak for £10. This is PREMIUM—the best of the best. Highest quality steaks you can get your hands on, from sirloins and ribeyes to the ‘dinosaur cut’ Tomahawk and prized Chateaubriand—all dry-aged for a minimum of 35 days, and you can really taste the quality!

The upscale steakhouse serves some of the finest cuts of steak for miles, using only local ingredients that are ethically and sustainably sourced. For £90, the Tomahawk comes with two sides. We were recommended fire-roasted carrots and Thai som tam, which was a highly flavourful salad with a great balance of sweet and sour that my partner completely demolished. Both were beautiful sides that paired up rather nicely with our steak. We cut into the Tomahawk, and it sliced perfectly. Once thrown into our mouths, it melted and was cooked to perfection. The fat was sweet yet salty and melted away. You could really taste the quality of the meat, and I felt the portions were enough for two people, maybe a little bit more than enough. With a few bits of steak left, we were left clasping our stomachs, and it must have been a sight to see as we looked like a couple of pregnant ladies doing breathing exercises.

I must say service was exceptional throughout our dining experience. The service added to the value of the dishes and experience. Our server couldn’t do enough for us; he was exceptional throughout. Desserts? I was struggling to get up from the seat and do my lipstick, so we had to skip. But eyeing up the options, we know it’s a must to come back.For those curious about veggie options, yes, they exist! But let’s be real – this place is practically a shrine to all things beef. So, I wouldn’t hold my breath waiting for a crowd of vegans to flock here!

So, the question is, is this the best steak restaurant in Birmingham? For me, it is. I have been mourning the loss of Pulperia in Brindleyplace, which served up the best steak, and I have to admit there is just nowhere that comes near it until Pasture. The bill came to around £180, and we left feeling full and satisfied. Pasture, to me, has fired straight to the top tier of restaurants in Birmingham. I believe it’s here to stay for a long time, and I, for one, am hugely relieved that Birmingham once again has a great steakhouse.

Book your table at Pasture here

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REVIEW: HOTEL INDIGO IN STRATFORD UPON AVON

Nestled on the iconic Chapel Street, adorned with its historic half-timbered buildings, right at the heart of town, Hotel Indigo stands as a beacon of charm and elegance. Situated opposite New Place, the former residence of William Shakespeare himself, and just a stone’s throw away from the renowned Royal Shakespeare Theatres, this hotel offers not just accommodation, but a fantastic experience in the rich history of Stratford-upon-Avon. Right in the heart of the town, you’ll find a buzzing array of attractions to be explored, fantastic restaurants offering top cuisine, and picturesque sights to be admired.

Previously known as the Falcon Hotel, this architectural gem has been an integral part of the Stratford-upon-Avon landscape for centuries. Following meticulous restoration, the hotel now exudes a timeless allure, welcoming guests with a grand entranceway, expansive halls, a cosy bar, gym, and a lounge perfect for unwinding after a day of exploration. Stepping into the lobby, one cannot miss the enticing aromas wafting from The Woodsman restaurant, nestled within the same building, renowned for its British cuisine crafted from sustainable produce, earning its spot in the Michelin Guide.

Arriving via train, we found the hotel conveniently situated within walking distance from the station, making it an ideal choice for those keen on making the most of their time in Stratford. There is limited car parking on-site for hotel guests and is charged at £12.50 per car per night. Spaces are available on a first come first served basis and cannot be pre-booked. Check-in was a breeze at the welcoming reception area, featuring a cosy lounge overlooking the picturesque garden terrace, promising delightful moments, especially during the summer months.

Our standard double room, reachable by elevator or stairs, welcomed us with modern decor touched with a hint of tradition, giving off holiday vibes reminiscent of St. Ives. Sparkling clean and invitingly cosy, the room had all the necessary amenities: a Nespresso machine, a mini-fridge, and a 40-inch flat-screen TV, ensuring a comfortable stay. The bathroom, perfectly sized and stocked with fluffy towels and toiletries, added to the overall feeling of luxury. I had a lovely dip in the tub later on in the evening and it was lovely and relaxing. There was also a great view from our bedroom of the Woodsman garden terrace that was lovely to look out at. We popped out for a little walk and returned to a lovely welcome message and a bottle of prosecco which I thought was a really lovely touch. We then unpacked, had showers then we got ready for lunch at the Woodsman.

THE WOODSMAN

We headed down to lunch at The Woodsman restaurant that is in the same building as Hotel Indigo. The Woodsman restaurant and bar is the brainchild of celebrated restaurateur Mike Robinson. Offering a mouth-watering menu featuring delicious British and sustainable dishes, Executive Chef Greg Newman passion for locally-sourced ingredients shines through. With a commitment to sustainability and seasonality.

At the heart of the restaurant is a bustling wood-fired oven and charcoal grill, where guests can watch skilled chefs whip up dishes showcasing British deer, wild boar, beef, and Hebridean lamb – all sourced from farms known for their ethical practices. We booked in for their delightful three-course menu, and enjoyed everything from poached chalk stream trout to 36-hour braised short rib of Westcountry beef, and my god, their gorgeous signature dirty mash…out of this world! It was a truly spectacular dining experience that I can’t help but recommend to anyone looking for exceptional food in Stratford-upon-Avon and when you come to stay at Hotel Indigo make sure to book in!

Once we finished our meal, we enjoyed a trip to the Butterfly farm and a wonder round the shops, followed by an evening spent at the nearby Everyman cinema. I really love Stratford, its filled with plenty of attractions and wonderful Independents for many to explore. Whether it’s indulging in a divine hot chocolate from Honey Blue, enjoying exquisite cocktails at Cafe Cocktail, or relishing in fine dining perfection at Salt, the options are endless. And don’t even get me started on the things to do here – boat rides on the Avon, Shakespeare plays at the Royal Shakespeare Theatre, or a visit to Anne Hathaway’s Cottage. Spoilt for choice, it’s definitely one of the best spots for a quick Midlands getaway.

The following morning refreshed and rejuvenated, we indulged in a delightful breakfast spread served in the inviting dining room from 7am. A buffet-style breakfast was served from freshly baked pastries, vibrant fruits and cereals. The buffet-style setup allowed for leisurely exploration. What truly impressed us was the hot food menu, offering an elevated dining experience beyond the typical hotel breakfast fare. From perfectly poached eggs in eggs benedict to the hearty goodness of a full English breakfast, we really enjoyed it. The attentive staff ensured that our tea and coffee was topped up throughout and the breakfast experience surpassed our expectations, leaving us thoroughly satisfied and eager to return for more.

Our stay at Hotel Indigo was nothing short of exceptional. With its prime location, meticulous attention to detail, and unparalleled standard of service, it offers a quintessential Stratford-upon-Avon experience. Priced from £100 per night, the rooms are a testament to excellent value, ensuring a memorable stay characterised by luxury and comfort. Whether exploring the town’s historic sites or indulging in culinary delights at The Woodsman, Hotel Indigo offers a haven of sophistication and hospitality, making it a top choice for everyone!

Book your stay at Hotel Indigo now

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Birmingham review

REVIEW: SIX BY NICO MAD HATTER’S TEA PARTY

Six weeks have passed, and Six by Nico once again invites guests to try out their new dining experience and ‘tumble down the rabbit hole’ into Wonderland for their latest theme – the Mad Hatter’s Tea Party. As I embarked on this culinary journey, I met a few familiar faces such as the white rabbit to the Queen of Hearts, but that wasn’t enough to satisfy my curiosity, and by the end of the experience, I found myself filled with disappointment, wishing I had chosen a different rabbit hole.

PLEASE NOTE: THIS WAS AN INVITE; however, my views are my own.

Six by Nico, known for its affordable changing menus every six weeks, sets a price of £39 per person. With the option to indulge in a wine pairing for an additional £30, it promises a unique dining experience. On my last visit, I couldn’t sing its praises enough, as I really enjoyed the chippy menu. So, I was overly excited to see what Six by Nico had in store for us next!

On a Thursday at 5pm, the restaurant was less than half full, and as we scanned the menus (which we later discovered were edible), we ordered the “keyhole” mocktail, a refreshing concoction resembling a summer drink which was lovely and refreshing. I opted for the Classic menu (meat) and The Mad Hatter’s Tea Party began with a Mushroom Tea, Smoked Bacon Jam, Truffle Parmesan Royale, Pickled Walnut & Keens Cheddar Scone. A pleasant introduction, though it failed to scream “Mad Hatter’s Tea Party,” the cheddar scone emerged as a standout element, one bite revealed a gooey, molten core of cheese that melted luxuriously in my mouth. The mushroom tea was okay, but it resembled more of the swamp scene out of The Neverending Story than wonderland.

The second course called “The White Rabbit” consisted of rabbit, chicken & date ballotine accompanied by Beef Fat Roasted Carrot, Tarragon Pesto, Rabbit Bolognese, and Carrot Ketchup. While the ballotine was enjoyable to eat, however, an overpowering amount of Tarragon pesto really ruined the whole dish for me. The third course, titled “Paint The Roses Red,” showcased goat cheese Mousseline, Baby Beetroot, Garden Radish, Kalamata Olive Soil, and Red Apple Caramel. Creatively presented but disappointingly bland, the dish lacked the expected burst of flavour. The goat’s cheese was nonexistent, and it felt almost like a palette cleanser; there was no substance to it at all, and it was just an overall confusing dish.

When it came to the fourth dish, the waits were longer around 15 minutes where as before they came within five minutes. The fourth course, “Eat Me, Drink Me,” featured Roasted Black Pollock, Miso Glaze, Bonito Emulsion, White Turnip Puree, Pickled Tokyo Turnip, and Dashi Broth. As the dish was finally presented, the gleaming white fish, Pollock, cooked to perfection, caught my eye. Lovely and tender with a flaky texture covered in a miso Glaze, however it lay in a dashi broth that lacked flavour.

“Off With Its Head,” More like off with my head. I was getting a bit restless with the lack of theme however the fifth course, brought a glimmer of hope with Pork Belly, Choucroute, Apple Gel, Pig Head Croquette, Cauliflower & Sauce Charcuterie. Delicious and glazed to perfection, it offered a moment of redemption.

Finally, for the dessert, “The Queen of Hearts,” A dish that was very much on the theme, a White Chocolate Mousse, Red Velvet Cake, Raspberries, and Pecan Brittle, marked the climax of the meal. Creamy, sweet, and crunchy, it was a stunning combination that silenced the table. Regrettably, it was the last dish, leaving me wishing the journey had started with such brilliance. of course, you can’t really start with a pudding, but then again, this is a Mad Hatter’s tea party after all…

The Mad Hatter’s Tea Party sadly failed to fully embrace the Alice in Wonderland theme, it felt more Coroline than Alice with its moody tones and swamp-like broths. With missing characters like the Caterpillar and that googley-eyed cat, where was the bloody Cheshire Cat?! Teacups, flowers, drink me bottles, etc. Inconsistencies in service and explanations about the dishes further detracted from the experience. We were served by three different people, one who explained the story behind the dish and how it kept with the theme (this was explained once) one who wasn’t too sure what was in the dishes and the third was very friendly and just explained what was in the dishes and not the story behind them – it was incredibly inconsistent but one thing was consistent that they were all very pleasant and polite. Perhaps the theme wasn’t a match for my taste or maybe the theme was too big for Six by Nico, but leaving the rabbit hole, I felt more confused and tired than enchanted. While acknowledging it’s the first week of the new menu and with new staff in training, honesty compels me to admit that this Six by Nico experience fell short of expectations.

I fI find myself in a state of internal conflict when contemplating the price of a six-course tasting menu priced at £39. On one hand, it’s hard to argue with the affordability and the number of dishes, it is a bloody bargain However, I left feeling disappointed and that overshadows this consideration. I believe there was immense potential for creativity and innovation with the theme, and it’s disheartening to see that potential unrealised. The promotional material led me to expect a really cool and “out there” Mad Hatter’s theme, yet the execution sadly left much to be desired. I liked some dishes but the majority of them just didn’t do it for me, a totally different experience from my last visit where it was winner after winner. Despite my previous love for Six by Nico’s “The Chippy” theme, the Mad Hatter’s Tea Party left me eager to scramble back out of the rabbit hole. As they say, curiosity killed the cat, and in this case, I would have preferred to skip this theme altogether.

Despite the disappointment with this particular theme, I’m inclined to believe that one subpar experience doesn’t entirely diminish the appeal of the restaurant. My first encounter with their innovative concept left me thoroughly impressed, and I’m willing to chalk this instance up to a one-off letdown. To be fair, one or two on our table enjoyed the experience so it’s one not to strike off, it just wasn’t for me bab. The unique approach to changing themes every six weeks is a fantastic aspect of Six by Nico that has kept me intrigued and I applaud them for this. While the Mad Hatter’s theme may not have lived up to my expectations, I’m optimistic about what the future holds. Another six weeks will reveal whether this was just a hiccup or a pattern, and I’m eager to see what culinary adventure Six by Nico has in store next.

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Birmingham review

REVIEW: TROPEA HARBORNE

The independent establishment that has given me a bit of trouble throughout blogging in the past year or so is Tropea. No fault of Tropea, the blame is all on me for taking what feels like a lifetime to try them out. I often ask, “Where should I review next, folks?” “Bab, for goodness’ sake, TROPEA IS THE ONLY ANSWER!” After the backlash from those who constantly insisted, I visit Tropea (now, I thank you all), I decided to kick off the new year by finally giving Tropea in Harborne a try. Recognised as the Best Local Restaurant in Central and East England by the Good Food Guide UK and featured in the Michelin Guide, and a fan-favourite of many!

On a Saturday lunchtime, they were able to accommodate us. To be honest, I couldn’t believe my luck as I have been told it’s quite tricky to get a table at Tropea. Greeted by a familiar face, Toby, an incredible Birmingham bartender with whom I’ve had the pleasure of working with, showed us to our seats. The restaurant is small, offering diners a modern and intimate dining experience. It’s a lovely restaurant and has a great atmosphere even though it’s only 1pm!

I requested water, adhering to my newfound “new year, new me” commitment. However, I realised I started this way too soon as we were seated right next to the bar, witnessing glorious cocktails being crafted. My god, they were tempting – the espresso martini was like a knife to my heart, but I stuck to my word, proceeding to stick with water and remain good. What a bloody prat I am.

Looking through the menu, we found a great selection of Italian dishes, an adventurous and daring menu not seen elsewhere. Meats, vegetarian options, plenty that I wanted to explore here and It was recommended for two people to share around 6-8 dishes, resembling a tapas-style dining experience. The menu changes according to availability of seasonal produce and Toby guided us with recommendations on dish pairings which was a great help.

To start, we ordered burrata with roasted sweet red peppers, rocket, toasted hazelnuts, basil oil, and Maldon salt, bombolone (Italian filled doughnuts) stuffed with gorgonzola, pickled walnuts, red onion jam, and focaccia with olives and house pickles. Where do I start? Let’s begin with what blew me away – the Bombolone doughnuts were like a kick in the mouth of sensational flavours, a welcome to Tropea and a realisation of what I had been missing out on. Next, we tried the burrata, beautiful, especially when paired with the focaccia—it was rich and creamy, what a dream!

Next up, the pasta. We ordered pappardelle venison ragu with rosemary and 24-month Parmesan and Cappellacci stuffed with butternut squash and sage butter. The venison ragu was gorgeous, rich, and succulent—venison seasoned beautifully with rosemary was a dream to eat. But the cappellacci stuffed parcels stole the show—my favourite dish of the night. Filled with a beautiful blend of butternut squash, it’s a dish that many should experience and one that took me by surprise to be honest as I often find vegetarian pasta options just, well boring really! but this was far from it.

Filling up nicely, I totally forgot that we had ordered some meat/fish dishes—gulp! I am about to burst here, and Josie was half asleep. As soon as the dishes arrived, I nearly shot up out of my seat but I was mesmerised by the shell-on baked wild red prawns in chili garlic oil, accompanied by plain focaccia for dipping, and grilled pork collar with stewed borlotti beans, pear, and mustard chutney, rosemary. Succulent prawns seasoned beautifully—usually when I order shell prawns, they’re seasoned on the outside and not on the inside, so I was chuffed to taste some seasoned prawn with an easy-to-crack shell. The chili oil drizzle went wonderfully with the focaccia. The grilled pork was cooked perfectly, and I loved pairing it up with the borlotti beans, pear, and mustard chutney—what a mouthful!

We skipped dessert as it was approaching 3pm, right when they close for dinner. however, they were very accommodating even nearing 3pm and beyond. No rush, faultless customer service, and incredible food—the trifecta of Tropea. It’s firmly in my top ten dining experiences, and one thing that stood out was the constant smiling of customers. Clearly, people really adore this place; it’s not pretentious—it’s a fantastic spot for everyone to gather, socialize over great food, and, of course, experience the magic of Tropea. A little bit on the pricey side however how can I complain when the quality is so outstanding? You pay for quality, and you get quality here, simple as that. I could sing its praises all day long—really, REALLY loved it. As many would say, better late than never. Now, it’s my turn to offer a bit of advice: if you’re contemplating a visit, don’t wait like I did. But honestly, who am I kidding? You all bloody know about Tropea, so all that’s left to say is good luck getting a table!

Book your table at Tropea here

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Birmingham review Uncategorized

REVIEW: SIX BY NICO BIRMINGHAM

We have a new opening in Birmingham (Colmore Row, to be exact!), and this time it’s SIX BY NICO, Founded by chef Nico Simeone, Six by Nico offers guests a delectable and affordable menu that changes every six weeks, drawing inspiration from a theme, destination, or concept.

The menu is priced at £39 per person, with the option to enjoy an expertly selected wine pairing for a £30 supplement. For their new restaurant, they put on “The Chippie,” where we get to immerse ourselves in the world of Britain’s beloved favourite cuisine, “Fish and chips.” But of course, there is a twist.

The restaurant is sleek and designed beautifully throughout, with plenty of room. We took a table that had the perfect view of the kitchen, where we could see Nico hard at work! We decided to go all in with the wine pairing. Now, £30 for a wine pairing, I can’t complain – I felt each wine complimented each course so well. Not to go into detail, as I’m no wine connoisseur, just a humble expert in orange wine, but hey, I know my way around good food, so let’s start there. 

We start with course one: Chips & Cheese – Parmesan Espuma, Curry Oil & Emulsion, Crisp Potato Terrine – Holy CHIP! What an introduction to a six-course menu! The emulsion was absolutely sensational mixed with the terrine; I couldn’t help but lap it up – The waitress had to literally fight me to collect my bowl because I couldn’t stop fingering the sauce.

Course 2 – Scampi: Brandade, Dill Emulsion, Gribiche, Peas, Beurre Blanc – was an enjoyable second course. The Brandade brought a creamy richness, the Dill Emulsion added a burst of freshness, and the Beurre Blanc tied it all together quite nicely.

Course 3 – Steak Pie: 24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa – In the words of babs, “I DON’T WANT TO BE A PIE, I DON’T LIKE GRAVY”. this was the dish I was least looking forward to as I’m actually not a fan of pies or gravy, but one spoonful and it quickly became my second favourite dish of the night. That meaty Salsa, OOF! I enjoyed it – I wished my local chippy did this.

My eyes seemed to be gleaming throughout until I got to the fourth course, during which I just had to throw my knife and fork down and kind of surrender to the fact that Six by Nico is going to cause some bloody problems here…but first, Course 4 – Fish Supper: Scrabster Coley, Pickled Mussels, Confit Fennel, Samphire, Beer Emulsion – Fish cooked perfectly, the vinegar of the pickled mussels, the sweetness and bitterness of beer emulsion – oh my god, I could bloody go on; for me, that was the standout dish of the night.

By course 5, I accepted the fact that I really like it here but can’t help but wonder that it might cause a little bit of uproar in Birmingham as it’s priced so cheap – What does this mean for competitors? Because let’s face it, where can we find a pretty good six-course tasting menu for £39 these days? It’s like trying to find a 10p Freddo in a sweet shop; it just doesn’t exist.

The next course was Smoked Sausage: Trio of Pork, Apple, Crispy Crackling, Salt Baked Celeriac, and Choucroute – The Smoked Sausage brought a rich smokiness, the Trio of Pork offered layers of succulence, and the combination with Apple, Crispy Crackling, Salt Baked Celeriac, and Choucroute was truly delightful.

We ended with Course 6 – Deep Fried Mars Bar: Chocolate Pave, Irn Bru Sorbet, Deep Fried Mars Bar – You know I am not a big pudding fan, so I am not going to scream from the rooftops that it was amazing, but yeah, it’s like a deep-fried Mars Bar, isn’t it, lol. It was very nice, chocolate lovers will swoon like the rest of the table did over this but for me, Puddings are a bit meh but that’s because I am more of a savoury kind of girl, the whole table enjoyed it so it was a success, just not for me.

Service was good, a little shakey at first but we were made aware that staff were training but the food was put on the table promptly, and each course was explained. I think they were a little scared of us at first and to be honest, we are quite a loud bunch but I thought the staff did very well to handle a big group. I did ask for a cup of tea at the end of it and it never appeared but that’s just me being a complete old fart.

Overall, I thought this is a fantastic addition to Birmingham, incredible value for money – it’s hard to pick up what’s wrong with this price; I just couldn’t find anything wrong with it. The dishes were reasonably sized. I mean, £39 – I can’t exactly expect a huge buffet coming out to me, but I left feeling satisfied and full. I feel this is a great introduction to fine dining, maybe for those who are a little unsure (usually price scares them off and small plates – the question arises, “You don’t get full up at those kind of places surely? and “They are asking for how much?! just for some tiddly plates of what looks like just flowers?!” Quoted by Martin Langston, my Dad who is a bit of a funny bugger but I reckon he would really enjoy this.

Yes, it’s not “AMAZING” food like you will find in a Michelin-starred restaurant but it’s pretty bloody good food for the price and quality your getting. Dishes full of flavour, and creativity and overall, we all had a wonderful dining experience. I left feeling very happy and impressed with Six by Nico; I am looking forward to booking again!

BOOK YOUR TABLE AT SIX BY NICO BIRMINGHAM

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Hotel stay Hotels lifestyle review Uncategorized

REVIEW: DELUXE SPA DAY AT THE MALVERN SPA HOTEL

When someone mentions a spa break to me, I automatically get this weird feeling of dread overwhelming me. I don’t know if it’s because I am getting older, but it takes way too long to fit into my swimming costume, and it’s a full-time job maintaining my lady bits that I just think I can’t be bothered. However, I have been eyeing up the Malvern Spa Hotel for quite some time now, and in the past year or so, working for myself like an absolute maniac has caught up with me, and I just need a break. So when they asked me to review their spa break, I absolutely jumped at it.

DELUXE SPA DAY PACKAGE AT THE MALVERN

Book your Spa day at The Malvern here

I have to disclose this was gifted; however, my views are my own.

When the hustle and bustle of daily life start taking its toll, there’s nothing quite like a spa retreat to restore your sense of balance and tranquillity. Nestled in the heart of the picturesque Malvern Hills, The Malvern Spa beckons with promises of relaxation and rejuvenation. I recently had the pleasure of experiencing their Deluxe Stay package priced at £357, which includes spa access, a 60-minute treatment, £30 per person towards dinner, breakfast, and an overnight stay in their executive room.

Upon arriving at The Malvern, the check-in process was a breeze. Within minutes, I found myself in the ladies’ changing room, trying to squeeze into my swimming costume. I was equipped with a free spa robe and comfy slippers. After a 10-minute struggle with my Boohoo swimsuit, I was ready to experience the Malvern Spa!

As I entered the spa, I couldn’t believe how quiet it was! There were quite a few people in there, all spaced out, and it was just so peaceful. The highlight of The Malvern’s offerings was undoubtedly its spa facilities. You had the outdoor pool that transported you to a holiday-like setting, seamlessly connected to an indoor hydrotherapy pool for those seeking a more sheltered swim. However, one of the most memorable moments was reserving a spa pod. These secluded retreats were equipped with built-in speakers, offering an added layer of privacy and comfort. Ordering beverages, including tea, coffee, and cocktails, directly from our pod or sunbed enhanced the overall experience. The weather wasn’t the best, so it was great to take shelter there, and the staff also presented us with fresh fruit and coffee, which was lovely!

The spa boasted a range of facilities, including a crystal steam room, salt grotto, herb sauna, and kelo sauna. We enjoyed all of these, and it was great to see a completely spotless spa! Impeccable cleanliness throughout; the staff were diligent in maintaining a spotless environment, which some previous spa days I’ve been to lacked.

After a few hours of relaxation, we headed down for our treatments. Our choice of treatments was nothing short of sensational. I opted for the Elemis Full Body Massage and the Biotec 2.0 Cryo2 Sculpt Facial. The massage was a blissful experience, melting away tension and leaving me feeling utterly relaxed. The facial, on the other hand, left me feeling like a brand new person. Not going to lie, when I had weird vibrations and freezing cold suction thingamabobs on my face, I thought, “What the hell have I done?” Suddenly, I had flashing images of that TV show “Botched,” but luckily, the lady who was doing the treatment was supportive and gave me confidence that I was in good hands. It was as if the stresses of the world had been gently lifted from my shoulders. I never felt so fresh in my life, and when I greeted my partner, he couldn’t believe how much of a difference the facial made to my skin! I even took a glimpse of myself in the mirror later on and thought, “Who is that good-looking chick? Oh, it’s me!”

After our spa indulgence, we retired to one of The Malvern’s Executive Rooms. These spacious sanctuaries boasted modern amenities and a surprise highlight: a television in the bathroom! The bed was comfy, there was plenty of space, and the tea and coffee facilities were spot on; we just couldn’t find anything wrong with the room. A soothing shower later, we descended to the Grovewood restaurant for dinner. The Grovewood restaurant offered a great variety of dishes from Crispy Gnocchi to the Don Buri, and we really enjoyed our meal here. We paired some of our food with one of the manager’s signature cocktails, which was gorgeous! After a few cocktails, we started to get tired, so we went up for an early night.

A peaceful night’s sleep later, we awoke to an early morning dip in the pool. The sun’s warm embrace on the water felt like a mini-vacation in itself; it honestly felt like I was on holiday. Following our swim, we headed to breakfast, where we were treated to an array of options, including kippers and a full English breakfast. A nice, light breakfast to start our day, and my favourite dish was the kippers, very tasty! It was a lovely ending to our spa break.

As we packed our bags and checked out, I started to feel a bit gutted we was leaving. The experience had passed far too quickly, and it felt like the rejuvenating break I had longed for. My stay at The Malvern Spa was a refreshing escape from the demands of everyday life. The outstanding spa facilities, delightful dining, and attentive service left me feeling rejuvenated and stress-free. If you’re seeking a soul-nourishing escape that leaves you feeling like a new person, I wholeheartedly recommend The Malvern Spa’s Deluxe Stay package. Starting at £357 for one night, based on two people sharing a twin or double Executive Room, it’s an investment in your well-being that’s well worth every penny.

To book your deluxe spa break, head to The Malvern’s website here: https://www.themalvernspa.com/offer/deluxe-stay-spa-break/

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Birmingham review Uncategorized

REVIEW: OPHEEM

I never thought someone else could feed me more than my own mother. ‘I’m full’ becomes a cue for my mother to whip up a roast dinner. Even after indulging in a 10-course tasting menu, my mom insists on making a chip butty for me because I might be a ‘little’ peckish. And the cherry on top – when I’m trying to stick to a diet, she surprises me with pizza and chips! But wait, it’s not so bad; the pizza has vegetables, she says, so I guess I’m all good, right? I thought my mother was alone in this until one Friday lunchtime when a trip to Opheem to try out their Lunch/A la Carte menu (3 courses for £65) with my partner left me needing a helping hand to leave the restaurant; now Aktar Islam has taken over my Mother’s role.


Opheem, a Michelin-Starred Indian fine dining restaurant on Summer Row in Birmingham, is said to be an embodiment of culinary artistry meticulously crafted by the talented chef Aktar Islam. Its approach is refreshingly different as it refuses to cling to the familiar food and culture of yesterday. Instead, Opheem embraces the evolution of Indian cuisine, capturing the essence of India’s diverse culinary heritage.


The experience at Opheem began with an invitation from Empress Ale to sample their beers, so firstly, I have to disclose this was gifted; however, my views are my own.


Upon arriving at the restaurant, we were warmly greeted by the host, who opened the grand stained doors reminiscent of a scene from ‘The Wizard of Oz.’ The lounge was luxurious and sleek throughout, and the service was impressively sharp. Within moments, we were served a sharp, zesty, and gingery palate cleanser, along with mouth-watering snacks such as Linseed Crackers with Mustard and Yoghurt and Mango Tuille with Chutney, Burnt Lettuce and Raw Mango. I paired the snacks up with Empress Ale IPA. We were there to sample the beer, which I felt matched well with many of the dishes. All snacks disappeared within one mouthful, leaving us eagerly anticipating the upcoming culinary journey. After 45 minutes of snacks and drinking beer, we were escorted up to the restaurant for…more snacks.


Opheem’s dining room is a stunning sight with its sleek design and open kitchen layout that allows diners to witness the chefs’ do their thing. Again, service was sharp with drinks orders, and within five minutes, what I thought was our lunch set menu was indeed another snack: BHUTTA – Mumbai, which was grilled corn with spiced butter and corn sorbet. The grilled corn was coated in a sublime spiced butter that was worth smudging my lipstick all over my chin. The corn sorbet, however, fell a bit flat; I could just taste coldness, no flavour. However, my partner enjoyed it; a snack that just isn’t for everyone but that was completely forgotten about when the bread course was served, which was beautiful. PAU is a Hokkaido milk loaf that came with a light spiced lamb pate that was just gorgeous, bread was soft, fluffy and dipped in the pate was just simply flawless.


Starters arrived, and we tucked into the unforgettable Aloo Tuk – Achaari potatoes and tamarind, along with the Kekda Kerala, a soft-shell crab with caraway seed tempura and crab shaami (the winning course on Great British Menu). The Aloo Tuk left us speechless; no words can sum up how beautiful that dish is, while we tucked into the soft-shell crab dish, it became evident why it was the winning course. The attention to detail, the creative use of ingredients, and the seamless fusion of traditional Indian elements with contemporary techniques elevated this dish to a level of culinary brilliance.
 


Before we could catch our breath, the chefs wanted us to try the Orkney scallop, tomato rassam, mooli, and apple, which dazzled our palates. This dish was the real winner for me, by far the best scallop dish I have ever tasted. Scallops are my favourite starter, so I am a tough critic! Coated beautifully, full of zest, and lovely and light and refreshing, we couldn’t help but pick up the bowl and slurp up the rest of the sauce because that was one of the best damn dishes I have ever tasted.


The main courses showcased the Allepy Kerala, a day boat fish with seasonal greens, raw mango, and coconut. This dish was absolutely divine, perfectly balanced and an ode to the freshest ingredients. On the other hand, the Shalgam West Bengal, a roasted poussin with tandoori thigh, turnip, and Bengali chicken sauce, didn’t quite resonate with my personal taste, but it was still well-crafted. Admittedly, as someone who isn’t a big lover of chicken, this might have influenced my perception of the dish. While the presentation was stunning, and the poussin was cooked to perfection, I found that the dish seemed to be heavily laden with sauce, which subdued the flavours of the chicken. Perhaps the intention was to add depth to the dish, but for my palate, it leaned towards being a tad bland despite the generous amount of sauce.


On to dessert; AAM with Alphonso mango and lime, and SEB Moghul featuring Granny Smith samosa, sorrel, cinnamon, and wild berries provided a sweet end to the meal. The Granny Smith samosa stood out with its delightful interplay of sweet and savoury, the crisp, flaky pastry encased the tender apple filling, which was expertly spiced with the warmth of cinnamon. The addition of tangy sorrel and the burst of flavour from the wild berries added a burst of freshness that perfectly balanced the sweetness of the dessert. My partner said the AAM with Alphonso mango and lime dessert was delicious and perfectly refreshing, making it the perfect palate cleanser from the richness of some of the mains.


Just when I thought it was the end of our meal, we were then told that we were to go back to the lounge for after-dinner snacks. Reading this back, it almost comes across as if I was irritated with the number of snacks, but I was far from that; to be honest, I was shocked and incredibly impressed at how much customers are getting for their money! To be honest, by this point, I was satisfied, but I couldn’t say no to a warm cup of Assam and some delicious after dinner snacks such as mango ice lollies dipped in white chocolate (which were stunning). We finished with a selection of petits fours.


While there was one main I wasn’t so keen on, I felt the overall quality, impeccable service, and uniqueness of the dining experience was unrivalled. Opheem’s dedication to preserving India’s culinary treasures while infusing modern touches is truly incredible to experience. The lunch set menu offered exceptional value for money, making it one of the best dining experiences I have ever had. In conclusion, Opheem is not just a restaurant; it’s an extraordinary dining experience that transports diners on a journey through the evolution of Indian cuisine. With each dish, Opheem masterfully captures the essence of India’s diverse flavours, leaving guests in awe and longing for more. 100% a fan and looking forward to experience more of Opheem over the next couple of months.

Book your table at Opheem here

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review

REVIEW: FOX HAMPTON LANE

Well, a lot of you have been eagerly waiting for this… I can’t even count the number of times people have shouted at me for coming up with silly excuses as to why I haven’t been to Fox at Hampton Lane yet. It was getting a little bit ridiculous but let me tell you, after finally paying them a visit, I’m wondering why no one gave me a good clump on the head before!

On a Friday afternoon, I had the opportunity to venture to this tucked-away gem on Hampton Lane in Catherine De Barnes. I must admit, it doesn’t exactly jump out at you, so it’s easy to miss. But once I stepped inside, it felt like entering a beautiful house transformed into a restaurant, complete with an inviting outdoor seating area. We sat out on the patio. It gave me the nostalgic feeling of having lunch and wine at a friend’s house in Spain, with the warm sun beaming down on us. Unfortunately, the pesky British weather decided to play spoilsport, and the clouds quickly rolled in. However, that didn’t dampen my experience at Fox.

The interior is simply stunning, surrounded by lush greenery and foliage. I instantly felt a sense of relaxation and had a really good vibe about the place. Fox boasts a chic setting and serves up seasonal menus, natural wine, and coffee. As we quickly browsed through the menu, we were enticed by several dishes, but what caught our attention right away was the orange wine. Nothing ever gets in the way!

I ordered a glass, while James opted for an old-fashioned cocktail. The Wine and cocktail menu had a great variety, offering a wide selection to suit different tastes, and already we were off to a tremendous start! The lunch menu is perfectly designed for sharing between two or a group, allowing everyone to sample a variety of dishes. Now, let’s talk about the food we ordered.

First up, the Gin + juniper-cured Chalk Stream trout with gooseberry, apple, and rocket. This dish stole the show for me. The trout was incredibly fresh, making it a perfect summer delight. The Antipasti, featuring cured meats, pickles, olives, and local bread, was absolutely fantastic. Fresh, high-quality meats accompanied by punchy pickles and perfectly baked bread. The Chicken Caesar salad was a refreshing twist on the classic, bursting with flavours thanks to the salted anchovies, sourdough croutons, and Old Winchester cheese (a far from boring salad). And to complement our feast, we couldn’t resist ordering the crispy spiced potatoes, which were an absolute sensation. Crispy and light, and fluffy inside. I couldn’t get enough of them. In fact, I could have devoured several bowls without batting an eye. They were that addictive!

Feeling delightfully full and satisfied, we didn’t want our dining experience to end. So, we indulged in the ‘Strawberries + cream’ dessert with basil and pink peppercorns. It was a delightful treat—sweet, light, and exactly what we needed to conclude our meal. As a perfect finale, I decided to savour an espresso martini. Let me tell you, it was possibly the smoothest and most delicious espresso martini I’ve ever had. It was a truly wonderful way to cap off an incredible dining experience.

The staff at Fox are an absolute pleasure. They are friendly, helpful, and genuinely passionate about what they do. We even had the pleasure of meeting the owner, Helen, who is an absolute gem herself and radiates a genuine love for her business.

For me, Fox at Hampton Lane is more than just a hidden gem. It’s a remarkable independent establishment that offers incredibly delicious and affordable lunch and dinner in a truly beautiful setting. I firmly believe that Fox is something truly special. It deserves far more recognition for what it brings to the table.

Book your table at FOX Hampton Lane here

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Birmingham Food review

REVIEW: SOI 1268 BY BUDDHA BELLY

Do you remember that video of people in a bar watching one of the Euro football games and when England scored, the whole place went wild with beers flung everywhere? I imagine a similar reaction from most of Birmingham when Buddha Belly announced they were opening their first restaurant.

After making their name in the city as top-notch street food vendors, Brum’s foodies have been calling for them to set up a permanent spot where we can feast upon owner Sai’s cooking to our hearts content. And now our dreams have come true! Say hello to Buddha Belly’s newest venture: SOI 1268! Situated on the busy Pershore Rd, next door to trendy Japanese bar Ikigai, of course, it had to be Stirchley, right? Would I have liked it to be Sutton Coldfield? Obviously, but Stirchley is just so cool…and I guess, it just had to be you, f*** Stirchley…anyway, back to the review!

The restaurant captures that rustic Thailand street food vibe throughout, and it’s relaxed dining at its finest. Once we sat down at our table, we wasted no time and ordered some ice-cold drinks, I went for a pint of DEYA. As we flicked through the menu, I was happy to see some Buddha Belly classics such as the deliciously moreish Beef Massaman and their beautifully crisp and tender Thai Fried Chicken. Its order at the bar service and we got into it straight away.

Let’s start with the Thai Fried Chicken, adorned with fragrant Thai herbs, crispy batter, and a divine sweet sauce. That tantalising crisp when biting into it tastes as good as it always has. But let me tell you, their King Prawn Toast, accompanied by a heavenly sweet and sour sauce, claims the title of the best prawn toast I’ve ever had. It’s the best in the Midlands, and I will fight you if you disagree!

The Garlic & Lime Wings were a perfect balance of tanginess and sweetness. Paired with a fiery tamarind sauce, personally, I couldn’t resist smothering them in sweet chili sauce because, well, I’m a bit of a slag for sweet chili sauce.

Another new dish, Pork Pa Lo, brought together braised duck egg, chili and garlic pickle, five-spiced succulent pork, and fragrant jasmine rice to create a symphony of flavours that left us longing for more. It was undoubtedly my favourite dish of the evening and definitely the dish to order. To balance out the rich flavours we ordered the refreshing Som Tam Isaan salad. The combination of shredded vegetables, fermented fish sauce, and a hint of chili was a delightful palate cleanser, with a cheeky little spicy kick! Prices in my eyes are very reasonable, and the portions are big so I do feel its great value for money here.

Before visiting, I must admit I felt a sense of nervousness. Having worked with Buddha Belly before, I knew first-hand how much passion they had poured into this venture. I felt like I was part of their journey in some way, and I’m forever grateful to have had the opportunity to work with such an incredible team. And, as expected, they absolutely smashed it. SOI 1268 has been a huge success, and it was heart-warming to see people with smiles on their faces, enjoying the dining experience with their families. The Buddha Belly team has achieved something special with this new restaurant, and I couldn’t be more thrilled for the team.

This is how you bloody do it! Book your table at SOI 1268

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REVIEW: DANIEL LEE X HOCKLEY SOCIAL CLUB

Over the past couple of years, we have had some fantastic culinary treats pop up at DDC Hockley Social Club, from Sai’s incredible Thai street food “Buddha Belly” to barbecued meats fired up by Andy Low n Slow. And now, we have the privilege of welcoming a MasterChef: The Professionals champion. Aren’t we bloody lucky, Brum?!
 
Prepare to be captivated by the incredible talents of Dan Lee, who has consistently blown my taste buds away with his exceptional cooking for the past year or so. I must admit, I’ve become a bit of a superfan of the MasterChef winner, popping up wherever he goes. I promise I am not a stalker; I just really appreciate and adore his food.


 After creating culinary storms at various locations throughout Birmingham, from the likes of 1000 Trades to Eat Vietnam, Le Petit Bois, and beyond, Dan has now set his sights on Hockley Social Club. And Babs, we are in for a treat! Dan is bringing his love for food made on the streets of Asia to the beating heart of Brum’s street food scene. The menu at this latest venture is a true testament to Lee’s culinary mastery. Each dish is carefully crafted to captivate. Take, for instance, the Maple & Char Siu Bao. I’ll admit, it’s not the best-looking bao, but one mouthful, and I’m gone. And I’ll give you a heads up, you’ll know if I like what I’m eating because my arms start bloody flapping like a Seagull. The softest bun enveloping succulent, marinated pork. Just beautiful.


But the true showstopper, in my opinion, is the Siu Mai dumplings. Jesus Christ on a stick, these little parcels of joy redefine the meaning of “divine.” The flavours are simply out of this world, and I found myself unable to resist popping them like candy. But then I froze and realised there was one left. Luckily, I outsmarted Josie and distracted her, keeping her eyes firmly on me and not on the dumpling. I was prepared to have our very first fight over these bad boys, that’s how good they tasted. So good that I went back for seconds and then was too embarrassed to go back for thirds.
We ordered the Hainanese chicken rice, a dish that embodies Lee’s extraordinary ability to fuse diverse flavours and textures seamlessly. I savoured each bite of the tender poached chicken thigh, resting atop fragrant Pandan-infused rice. It truly was a gorgeous dish, and was Josie’s favourite.
And then there was the Chicken Satay. Succulent chicken, cooked to perfection, coated in a velvety satay sauce. Man, how does he do this? Something so basic is made to taste incredible. Lee’s passion for crafting flavours that leave a lasting impression is apparent in every bite. 
Phenomenal food for a fantastic price, starting from £6 a dish. The food is in no way intimidating; it fits in perfectly with the feel of the venue and gives that little bit of edge.

I believe it’s only a matter of time before Daniel Lee secures his own restaurant. The man is a culinary genius, and his food deserves a place of its own. When that day comes, you can bet I’ll be first in line.
 I left with a full stomach, and I managed to snap up some of his chili oil that he used on the dumplings. It’s now Monday, and I have been using that oil on literally everything, from omelettes to crisp sandwiches, I even poured it over my pork pie!

A big thank you to Dan. Your culinary journey is an inspiration, and Birmingham is lucky to be part of it.Dan Lee will be at Hockley Social Club for four months. The menu will change regularly, with some staples like Vietnamese BBQ corn featuring all the time, so there’s always a reason to revisit. The dishes are designed to be accessible, priced from £6.

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Birmingham review

REVIEW: SMOKE AT HAMPTON MANOR

Firstly, I want to start this review by apologising and saying I am a complete tit for taking bloody ages to try out Smoke at Hampton Manor. I also apologise for using the word “tit”

Smoke is located in the stunning setting of Hampton Manor, which is jaw-droppingly beautiful, It is an enormous estate that now holds a Michelin-starred restaurant, Grace and Savour, a Victorian Manor House that looks like something out of a fairytale holding fifteen boutique bedrooms and Stuart Deeley’s first restaurant, “Smoke”. If you’re unfamiliar with Stu, then let me fill you in. Stuart won the title of MasterChef: The Professionals in 2019, and he has worked in some of the city’s best restaurants, including Simpsons and The Wilderness. Now, he is hidden away within the beautiful grounds of Hampton Manor in his restaurant “Smoke.” Mysterious yet the smoke is pretty inviting!

The interior is rustic throughout, almost like walking into my dad’s garden shed, If my Dad had a luxury garden shed with leather chairs, steel and iron throughout. Glistening glasses and copper lamps create a warm ambiance, and there’s a lovely view of the glass house where they grow some of the ingredients used in their cooking. We took our seats, were given the menus, and I squealed with excitement, “They do orange wine!” Now, that’s the way we like to start! Sadly, I didn’t take note of the name of the orange wine (Bloody numpty Amy), but luckily, there are only two, and I couldn’t decide between the two as they were so refreshing and beautifully flavoured and therefore I must advise you to order both.

Not a fan of orange? (You are killing me man!) then the wine list offers a good variety of options that cater to all palates. It offers something truly special – wines on tap! Smoke is committed to serving up sustainable, exceptional quality wines that are grown without chemicals or pesticides, with a focus on quality and sustainability, Smoke’s wine list is a true testament to their commitment to offering the very best and guess what? I felt on top of the world when I left and didn’t suffer a dirty hangover the next day, SCORE!

 We opted for the lunch menu, which consisted of three courses for £60. Ingredients are especially selected and cooked over coals to optimise flavour and intensity, creating that smoky texture – We couldn’t wait. We started our meal with an introduction course that featured garden vegetables such as beetroot, radishes and kale served alongside Cobble Lane cured meats with a nasturtium emulsion and sunflower seeds. I love a good picky session and scooping the silky nasturtium emulsion and spreading it all over the freshly baked sourdough was just heaven. Kale so crispy and full of flavour, beetroot so sweet and combined with the smoky cured meats – a truly delightful experience. We got a bit carried away and totally forgot; this was not our starters. “Are you feeling a bit full?” my friend Josie asked. Bloody full at this time?! The party is only just getting started!

Next, I had the Crispy Ox Cheek, Pickled Walnut, and Sherry Jelly. At first, it looked like a bird’s nest on my plate. I never thought a bird’s nest would taste so delicious. The ox cheek was perfectly cooked, with a crispy exterior and a tender and juicy interior. The pickled walnut added a tangy and acidic note that complemented the richness of the meat, and the sherry jelly provided a lovely sweetness! Every bite had me swooning, so much that I nearly fell off my chair.

We had the chance to taste the Scallop and Courgette in Thai Green Sauce (Stu wanted us to try it) and it was incredible. The scallop was perfectly cooked, with a delicate and tender texture, while the courgette added a nice freshness and a little crunch to the dish. The problem with this dish was, it was too good, like I could have had about ten bowls of it.

For my main course, I had the Berico Presa Pork with Artichoke, Grelot Onion, and Black Garlic. This dish is possibly the best I’ve had so far this year and I am going to spit out some fancy-word bars now. The pork was cooked to perfection, with a succulent and flavourful interior. The artichoke and grelot onion were a perfect accompaniment while the black garlic provided a subtle smokiness that enhanced the overall flavour. I want this on subscription! I know I’m no Gordon Ramsay or Brooklyn Beckham (lol), but my god that dish is possibly one of the best dishes I have had in a very long time and it didn’t end there. Caramelised boulangere potatoes were shared between the table, and they were like bloody gold dust. Thinly sliced, tender and caramelised to perfection. I would also like a subscription for these too please.

Feeling incredibly satisfied. Stu made an appearance and offered to take us for a tour. I think it was too much to ask him to roll me around, so we walked instead. Showcasing the beautiful walled garden where each restaurant at Hampton home-grows their herbs, vegetables. I got to learn more about the Manor Cottage (I wasn’t aware that you could stay there!) The walled garden also leads to Grace and Savour, where I had the pleasure of experiencing last year, and to no surprise, has received their very first Michelin star. David and Annette are a power couple that have really grown and championed this wonderful business, its truly incredible. We came back to Smoke, and I was eyeing up the lovely glasshouse, in which the team advised we could have our desserts inside. Light, spacious, and a beautiful setting to enjoy a fabulous cheese board!

For dessert, I had the Tunworth Cheese with Pear Chutney and Lemon Thyme Cracker. The cheese was creamy and tangy, with a slightly nutty flavour that paired perfectly with the pear chutney. The lemon thyme cracker added a nice crunch and a subtle herbaceous note that tied everything together. It was a delicious and not too heavy, just perfect. Josie shared her dessert, which was the 64% Chocolate Delice with pecan brittle and coffee ice cream. The chocolate delice was rich and decadent, with a velvet texture that melted in your mouth, while the coffee ice cream provided a refreshing and slightly bitter contrast that balanced out the overall sweetness

After our meal we stayed to chat with the staff, who were all so lovely and attentive throughout our stay. It felt like we were in a cosy, homely atmosphere, and we were really pleased with how brilliant the staff were. Their kindness made our dining experience all the more enjoyable.

Overall, my experience at this restaurant was exceptional. The food was expertly prepared, full of flavour, and inventive, and the setting was stunning. I left feeling incredibly satisfied but extremely frustrated that I had waited so long to try out Smoke. Michelin, if you’re reading this (which most likely you won’t be, but hey, a girl can dream right?), Smoke should be at the top of the list to explore. None of the dishes here are just “okay”; they are all exceptionally executed and were a constant reminder of why I love writing about food. Experiences like this will stay with me for a long time. Don’t do as I did, book immediately and treat yourselves. It offers a unique and unforgettable dining experience that is priceless.

Book your table at Smoke here

Lunch menu is available from Friday to Sunday.

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Birmingham review Uncategorized

REVIEW: ONE STAR DONER BAR AT THE HARE & HOUNDS

But does it really taste like a Michelin-starred doner kebab? What the fuck does a Michelin-starred doner kebab even taste like?

Just to be clear, this is a kebab created by a Chef who has a Michelin star for one of his restaurants. One Star Doner kebab does not have a michelin star, it’s just made by a Michelin star Chef.

I’m fairly new to Chef Brad Carter’s food, and when these kebabs came out with many raving about them, I had to try them for myself… twice within two days, just to be sure. Created by a Michelin-starred Chef whose food I have yet to taste (don’t worry, it’s on my list) has set up shop in the Hare and Hounds pub in Kings Heath, a place that brings back memories of me moshing to underground bands with my mullet haircut and leopard fur coat – a cross between Cat Slater and an 80’s Rod Stewart. It’s a great pub, and it’s quite the experience to see a Michelin-starred chef grilling up kebabs at a pub that used to be my favourite spot to get pissed off my tits as a teenager. Now lets get back to my baps, I mean kebabs.

As I mentioned I visited Mr Carters kebabs twice, the first time I was pissed, and any kebab will do tbh. I ordered the Devon White chicken shawarma kebab (as that was recommended to be the best) and when I bit into it, I got a shit-load of bread. 3 bites later I got to the filling and that’s when I started to rock back and forth with enjoyment BUT it didn’t last long, as I could hardly taste much of the spices, just a lot of mayo. It was filled with it and it overpowered the spices, plus more mouthfuls further in I realised I was swallowing more sauce than the chicken shawarma?!

Not what I was expecting but I thought maybe this is a bit unfair to review as halfway through eating I forgot where I was. Kind of pointless right?

Two days later I thought, let’s give it another go! I went for the chicken shawarma again, and one thing I noticed was this time, it was PACKED! Which is what you want to see for £11 but then bloody hell, it was so packed that it fell all on me and the bread broke apart. Luckily I had a few mouthfuls before it fell apart and the filling is tasty, with plenty of spices and pops of that garlic mayo coming through (a lot less this time) more tender chicken coming through this time but sadly not enough. You could taste the quality but was it the best kebab I have ever had? No but washed down with a pint, it’s pretty decent.

I still dont know what a Michelin kebab tastes like, maybe I’ll never know but I just gotta be honest it just didn’t give me the wow factor BUT it was still a pretty decent kebab, have I had cheaper kebabs that taste better? Yeah 100%, so its definetly not in my top 5. It just left me a bit puzzled babs, as I expected it to be pretty mind-blowing BUT it did leave me with an inexplicable urge to try the other flavours, maybe thats where all the rave reviews are coming from?

A further investigation is needed…